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Truffle dinner

A unique 5-course menu featuring truffles supplied by our partner Pronoia and prepared by Chef Christophe Ribeyron.

Friday, December 20, 2024 at 6:30 p.m.
Christophe Ribeyron
From: 110,00  per person
Foodpairing Château Sainte Marguerite Fantastique Rouge

The estate welcomes you on December 20 to introduce you to a special truffle menu with our partner Pronoia, grower of truffle local.

The event begins with a tour of our winery and cellars, followed by a tasting of our different cuvées. The evening will conclude with a 5-course dinner featuring truffles supplied by our partner Pronoia and prepared by our chef Christophe Ribeyron.

This dinner will be accompanied by our cuvée  Marguerites collection.

Menu

Truffle dinner 

 

 Snacked scallops, Butternut, Tahini and Truffle

 

Blue lobster ravioli, cream cheese and black garlic, lightly creamed bisque,

foam infused with TruffleChâteau Sainte Marguerite olive oil

 

Veal fillet cooked at low temperature then grilled, smoked oil, full-bodied jus,

Agatha's cromesquis à la Trufflepetals of Truffle

 

Brie à la Trufflecrackers, baby sprouts

 

Financier with almonds, clementine and chestnut cream

Book your Truffle dinner

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Your information will only be used by VINS ET VIGNOBLES FAYARD to send you announcements and promotional information about our Sainte Marguerite en Provence brand. At any time, you may exercise your right of access, rectification, deletion, restriction, portability, opposition, give general or specific instructions on how your personal data should be processed and may be used after your death, or withdraw your consent at any time without this affecting the lawfulness of the processing based on your consent given before it was withdrawn, by contacting us at contact@vinsfayard.com.

You may also submit a complaint to the Commission Nationale de l'Informatique et des Libertés (CNIL), 3 Place de Fontenoy, 75007 Paris.

For further information, please refer to our Privacy Policy.